Salada de rúcula

Ingredientes

• 1/4 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 teaspoons honey
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon Kosher salt
• freshly ground black pepper (to taste)
• 6 ounces baby arugula (8 cups loosely packed)
• 2 small pears (cored and sliced)
• 4 ounces cherry or grape tomatoes (halved)
• 1/3 cup sliced almonds
• 2 ounces shaved Parmesan cheese

Modo de preparo

1. 1

   Combine all lemon vinaigrette ingredients in a small bowl. Whisk until well combined. Set aside.

2. 2

   Place the arugula in a large bowl. Add the sliced pears, tomatoes, sliced almonds and shaved parmesan on top of the arugula.

3. 3

   Drizzle the lemon vinaigrette over the salad. Toss gently to mix. Serve immediately.