Arroz frito com ovo, receita fácil

Receita simples e fácil de arroz frito com ovo ao estilo indiano. Receita indo-chinesa de arroz frito com ovo com fotos passo a passo. Ideal para quem mora sozinho.
Ingredientes
- 1 rice cup basmati rice (160 ml approx)
- 2 tablespoon vegetable oil
- 5 cloves garlic, finely minced
- 2 Eggs
- a pinch of salt
- a pinch of black pepper powder
- 3 spring onions, finely chopped
- 1/4 teaspoon white pepper powder
- 1 teaspoon salt
Modo de preparo
- 1
Wash and soak the basmati rice in water for 30 minutes. Drain the water. Add 1.5 cups of water to every cup of rice used. Cook in a pressure cooker, medium flame – for exactly 2 whistles. Switch off the flame and allow it to rest for 15 minutes. Cool the rice on plates. Set aside.
- 2
Heat oil in a pan and add in the finely minced garlic.
- 3
Take couple of eggs and break in a bowl. Add in a pinch of salt and pepper. Whisk with a fork to combine. Move the garlic to a side of the pan and add in the eggs and scramble for a minute. Keep sauteing the garlic on the other side of the pan.
- 4
Once the eggs are soft scrambled, add in the rice, salt, pepper powder and spring onions. Toss well to coat.
- 5
Easy egg fried rice is ready.
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