Batata-doce no micro-ondas em 6 minutos

4g proteína · 2 min · 297 kcal

Batata-doce no micro-ondas em 6 minutos

O melhor jeito de fazer batata-doce no micro-ondas para que fique perfeitamente cozida todas as vezes! Esta receita fácil é a melhor maneira de preparar batata-doce.

2 min1 porção297 kcal

Ingredientes

  • 1 medium sweet potato (about 6-8 ounces)
  • 1 Tablespoon butter
  • Salt and pepper (to taste)

Modo de preparo

  1. 1

    Rinse the sweet potato under cool, running water....: Rinse the sweet potato under cool, running water. Give it a good scrub to remove all dirt and debris, then use a paper towel to dry it.

  2. 2

    Using a fork, poke holes all over the...: Using a fork, poke holes all over the potato (about 3 times on each side) This allows steam to release as the sweet potato cooks. Place it onto a small microwave safe plate.

  3. 3

    Microwave on high for 3 minutes, then use...: Microwave on high for 3 minutes, then use tongs to flip it over. Cook for another 3 minutes.

  4. 4

    Carefully remove the plate from the microwave and...: Carefully remove the plate from the microwave and check for doneness by inserting a knife into the center. If it glides in with ease, the potato is done, if there is some resistance, place the plate back into the microwave for 1 minute intervals until done.

  5. 5

    Allow the potato to cool off for 1-2...: Allow the potato to cool off for 1-2 minutes (or until you're able to handle it). Be careful because it will come out of the microwave HOT.

  6. 6

    Cut in half (but not all the way...: Cut in half (but not all the way through), then fluff the inside using a fork. Garnish with butter, salt, and pepper. Enjoy!

O Calori está escrevendo as notas de cozinha desta receita…

Cozinhe pela receita original

Esta receita é de keytomylime.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.

Ver a receita em keytomylime.comAbre em uma nova aba