Omelete indiana de masala

Ingredientes

• 3 eggs
• 1 medium-sized onion, chopped
• 1 medium-sized tomato chopped
• 1-2 green chillies chopped
• 1/2 a teaspoon of turmeric powder
• 1/2 a teaspoon of red chilli powder
• 1/2 a teaspoon of curry powder(any regular curry powder would do)
• 2 tablespoons of oil
• 2 to 3 tablespoons of chopped coriander leaves

Modo de preparo

1. 1

   Chop the onions, tomato, green chillies and coriander...: Chop the onions, tomato, green chillies and coriander leaves.

2. 2

   Into a medium-sized bowl, break the eggs and...: Into a medium-sized bowl, break the eggs and whisk them for 15 seconds.

3. 3

   To the beaten eggs, add the finely chopped...: To the beaten eggs, add the finely chopped onions, tomatoes, and green chillies. Combine well.

4. 4

   Add the turmeric powder, red chilli powder, and...: Add the turmeric powder, red chilli powder, and curry powder. Combine well with a fork.

5. 5

   Season well with salt. Finally, add the chopped...: Season well with salt. Finally, add the chopped coriander leaves and continue to mix with a fork until all the spices are combined with the egg mixture.

6. 6

   Set aside.

7. 7

   Place a non-stick pan over medium heat and...: Place a non-stick pan over medium heat and pour in the oil. Heat the pan for 10 seconds.

8. 8

   Beat the omelette mixture and pour it into...: Beat the omelette mixture and pour it into the frying pan, and then spread it by gently tilting the frying pan around.

9. 9

   Also, use a spoon to spread the onions,...: Also, use a spoon to spread the onions, tomatoes, and chopped coriander evenly around the omelette.

10. 10

    Maintain a low-medium heat to cook the omelette...: Maintain a low-medium heat to cook the omelette without burning the bottom.

11. 11

    Once you notice the edges of the omelette...: Once you notice the edges of the omelette setting, loosen the edges with a spatula.

12. 12

    When you notice the omelette is mostly set...: When you notice the omelette is mostly set and cooked, gently flip the omelette.

13. 13

    If you have difficulty flipping the omelette over...: If you have difficulty flipping the omelette over without breaking it, invert the omelette onto a plate and slide it back into the pan to cook the other side.

14. 14

    Continue to cook for at least 2 minutes,...: Continue to cook for at least 2 minutes, and the omelette turns golden brown.

15. 15

    Transfer to a plate. You can add a...: Transfer to a plate. You can add a few cubed and fried potatoes to serve with the masala omelette.