Ovos recheados com queijo e jalapeño
Ovos recheados com queijo e jalapeño são ótimos como petisco ou entrada e merecem aparecer à mesa muito mais vezes do que apenas em festas. Além disso, são muito fáceis de fazer!
Ingredientes
- 6 eggs (hard boiled)
- 2 tbs mayonnaise
- 2 tsp pickled chillis ((rinsed and chopped))
- 2 tbs strong hard cheese ((finely grated - cheddar or parmasan is perfect))
Modo de preparo
- 1
Hard boil the eggs according to our tips above
- 2
Once cooked and cooled, peel the eggs and slice in half lengthwise
- 3
Pop the yolks into a bowl and mix with the other ingredients, season to taste with salt and pepper.
- 4
Cut a thin slice off the bottom of each egg white so it can sit without wobbling
- 5
Spoon or pipe the yolk mixture filling into each egg white half. I use disposable piping bags as life really is too short to wash them, or you can snip the corner off a plastic food bag
- 6
Garnish with some fresh herbs and serve immediately
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