Fudge fácil de pasta de amendoim

Ingredientes

• 1 cup creamy peanut butter
• 1 cup (2 sticks) butter (salted and unsalted work)
• 2 teaspoons gluten-free vanilla extract
• 4 cups powdered sugar
• 1/4 teaspoon salt (omit if using salted butter)

Modo de preparo

1. 1

   Line an 8-inch or 9-inch square baking pan...: Line an 8-inch or 9-inch square baking pan with parchment paper. Leave enough at the top to help you remove the fudge from the pan after it has set.

2. 2

   Add the peanut butter and butter to a...: Add the peanut butter and butter to a medium mixing bowl. Cover the bowl and microwave for a minute at a time, until the butter is melted.

3. 3

   Remove the bowl from the microwave and add...: Remove the bowl from the microwave and add the vanilla and salt. Stir until the mixture is well combined. Be careful, the bowl will be hot.

4. 4

   Add the powdered sugar and stir until completely...: Add the powdered sugar and stir until completely combined. The fudge mixture will be thick and hard to stir.

5. 5

   Press the peanut butter fudge into your prepared...: Press the peanut butter fudge into your prepared pan, smoothing the top with the back of a spatula or spoon. Cover and chill for at least 6 hours or overnight.

6. 6

   To cut the fudge, lift the parchment paper...: To cut the fudge, lift the parchment paper with the fudge out of the pan and place it on a cutting board before cutting into squares.

7. 7

   Store in an airtight container in the refrigerator...: Store in an airtight container in the refrigerator for up to a week. Store in the freezer for up to three months.