Salada de folhas jovens

Esta receita de salada de folhas jovens é uma salada verde fácil de preparar. Temperada com molho caseiro de limão e balsâmico, é um ótimo acompanhamento para qualquer refeição.
15 min4 porções253 kcal
Ingredientes
- 3 tablespoons balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic (peeled and minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- 1/2 red onion (sliced thinly)
- 1 package spring mix (5oz.)
- 1 cup cherry tomatoes (cut in half)
- 1 medium-size cucumber (peeled and sliced)
- 2 - 3 small radishes (sliced)
- 1/2 cup sunflower seeds (pumpkin seeds, walnuts, or sliced almonds)
- 1/2 cup crumbled goat cheese (or crumbled feta cheese - omit for vegan)
Modo de preparo
- 1
Mix together the salad dressing ingredients in a bowl.
- 2
Place sliced red onion in a bowl with hot tap water and let it sit for a few minutes. Drain.
- 3
To assemble the salad, in a large bowl place spring mix, cherry tomatoes, cucumber slices, and red onion slices. Drizzle with the dressing and give it a gentle toss to make sure all the ingredients are coated with the dressing.
- 4
Top it off with the sunflower seeds and crumbled goat cheese. Serve.
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