Camarão congelado na air fryer em 10 minutos, sem descongelar

Ingredientes

• 8 ounces raw frozen shrimp* (41/50, peeled & deveined)
• 1 Tablespoon olive oil (or neutral oil)
• 1 teaspoon cajun seasoning (or seasoning of choice)

Modo de preparo

1. 1

   Gently break apart any frozen shrimp that are stuck together. Toss them with oil and seasoning, coating them as best as possible.

2. 2

   Spread in a single layer on the rack of the air fryer basket. It's important to use the rack because it helps cook them evenly, and drains the excess liquid as they thaw.

3. 3

   Cook at 325°F for 6-8 minutes, flipping halfway through. The shrimp should be pink and opaque when ready. If using jumbo shrimp, they may need longer, if using smaller shrimp, they'll need less time.

4. 4

   Serve alongside vegetable sides or toss with a creamy pasta recipe. Store any leftovers in an airtight container in the fridge and use within 1-2 days. Enjoy!