Wrap de frango, bacon e molho ranch

Ingredientes

• 1 lb (450g) chicken breast
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• pinch of cayenne pepper
• salt and pepper (to taste)
• 2 tablespoons frying oil
• 4 large tortillas
• 6-8 slices cooked bacon
• 1/2 cup ranch dressing
• 1/2 cup grated sharp cheddar (50g)
• 2 to matoes
• 6-8 leaves lettuce

Modo de preparo

1. 1

   Cut chicken breasts in half horizontally to make 4 thinner fillets. Season the fillets with salt, pepper, and spices on both sides (oregano, paprika, garlic powder, cumin, and cayenne).

2. 2

   Heat the oil over high heat in a large frying pan. Cook the chicken until browned on both sides and cooked through.

3. 3

   Transfer the chicken to a cutting board, let rest for 5 minutes, then cut into strips.

4. 4

   Assemble the wraps: Place 1-2 lettuce leaves on each tortilla, top with 1/4 of the cooked chicken, 1-2 slices bacon, 2 tablespoons shredded cheese, and 2 tomato slices. Spoon over about 2 tablespoons of ranch dressing. Wrap the tortilla like a burrito. Repeat with the remaining ingredients to make 4 wraps.

5. 5

   Place the wrap in a sandwich/panini press until warm (optional).

6. 6

   Cut in half and enjoy!