Panquecas de cottage cheese feitas no liquidificador

Ingredientes

• 2 Eggs
• 2 tsp Vanilla
• 2 tbsp Maple Syrup
• 1 cup Cottage Cheese
• 1.25 cups Rolled Oats
• 1.5 tsp Baking powder
• 1 tsp Ground Cinnamon

Modo de preparo

1. 1

   In a blender, add the eggs, vanilla, syrup, cottage cheese, oats, baking powder, and cinnamon. Blend well until it becomes batter-like about 50 seconds.

2. 2

   On a griddle or in a large non-stick skillet, add butter or coconut oil for coating the surface. P.S: The more you add the more crisp edges you will get on your pancakes. See notes above in blogpost on cooking a pancake!

3. 3

   Ladle a 1/4 cup of batter onto the greased griddle or skillet with 2 inches of space between the pancakes.

4. 4

   Cook for relatively 3-4 minutes each side until browned, lightly crisp, and cooked through.

5. 5

   Top with your choice of honey or maple syrup or even a sliver of butter. Enjoy with some berries or banana slices!