Wrap de frango com molho barbecue

Ingredientes

• 1 lb (450g) chicken breast, you can also use rotisserie chicken
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1/8 teaspoon cayenne pepper
• 2 tablespoons frying oil
• 1/3 cup bbq sauce
• 4 large tortillas
• 8 slices smoked gouda
• 8 small leaves lettuce (I used baby romaine hearts)
• 1 medium tomato
• 4 slices cooked bacon
• 1/3 cup ranch dressing

Modo de preparo

1. 1

   Cut the chicken breasts in half horizontally so you have 4 thinner fillets. Season the chicken with spices, salt and pepper on both sides.

2. 2

   Heat the oil in a large frying pan over medium-high heat. Cook the chicken until cooked through and browned on both sides. Transfer to a chopping board and cut into slices. Place it back in the pan and toss with bbq sauce.

3. 3

   Assemble the wraps: place 1-2 slices of cheese on each tortilla, top with lettuce leaves, bbq chicken, bacon, tomato slice, then drizzle over some ranch dressing. Wrap the tortilla.

4. 4

   Place the wrap in a sandwich/panini press until warm. You could also reheat it in the oven, just to melt the cheese. Repeat with the remaining ingredients.

5. 5

   Enjoy!