Milho com queijo

Uma mistura dourada, bem queijuda, quente e deliciosa de milho doce com queijo.
20 min4 porções147 kcal
Ingredientes
- 15 oz corn (drained well, 1 can )
- 1/4 cup mayo (Kewpie preferred)
- 1 tbsp butter (melted)
- 1 tsp sugar
- 1/2 cup mozzarella cheese (shredded)
Modo de preparo
- 1
Preheat the oven to 400°F. In a bowl, mix together the drained corn, mayo, melted butter, sugar, and half of the cheese. If desired, stir in 1/4 cup sliced green onions. Taste and season with salt and pepper.
- 2
Scoop the corn mix into an ovenproof dish or skillet and top with the remaining cheese.
- 3
Bake in the oven for 10 minutes or until the cheese is melty. Broil on high for 1-2 minutes until the top is toasty and brown. Remove and enjoy!
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