Elote (milho de rua mexicano)

Ingredientes

• 4 ears corn
• 1/4 cup Mexican crema (or mayo)
• 1 lime (zested and juiced)
• 1/3 cup cotija cheese (crumbled, about 3oz)
• 2 tbsp cilantro (chopped)
• 1/2 tsp chile powder (or to taste)

Modo de preparo

1. 1

   Shuck the corn, removing the husks (or leaving them on if desired). Grill over high to medium-high, flipping as needed, until tender and charred, about 8-10 minutes.

2. 2

   Mix the mayo and crema together with the lime juice and zest.

3. 3

   Remove the charred, cooked corn from the grill. Brush or generously spoon on the sauce then top with cotija, cilantro, and chile powder to taste.

4. 4

   Enjoy!