Receita de satay de frango

34g proteína · 1 h 20 min · 302 kcal

Receita de satay de frango

Satay de frango malaio autêntico, suculento e lindamente tostado.

1 h 20 min4 porções302 kcal

Ingredientes

  • 1 lb boneless skinless chicken thighs (cut into 1 inch pieces)
  • 1 stalk lemongrass (finely minced, white parts only)
  • 2 shallots (finely chopped)
  • 2 cloves garlic (crushed)
  • 2 tbsp neutral oil
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin

Modo de preparo

  1. 1

    Make the marinade: combine all ingredients and marinate for minimum 1 hour. If you can, marinate overnight.

  2. 2

    Soak wooden skewers in water so they don’t burn when you’re grilling. After the chicken is finished marinating, skewer on to wooden skewers.

  3. 3

    Grill over medium heat, turning as needed, until the chicken is cooked through and slightly charred. Enjoy hot!

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