Receita de satay de frango

Satay de frango malaio autêntico, suculento e lindamente tostado.
1 h 20 min4 porções302 kcal
Ingredientes
- 1 lb boneless skinless chicken thighs (cut into 1 inch pieces)
- 1 stalk lemongrass (finely minced, white parts only)
- 2 shallots (finely chopped)
- 2 cloves garlic (crushed)
- 2 tbsp neutral oil
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp ground turmeric
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
Modo de preparo
- 1
Make the marinade: combine all ingredients and marinate for minimum 1 hour. If you can, marinate overnight.
- 2
Soak wooden skewers in water so they don’t burn when you’re grilling. After the chicken is finished marinating, skewer on to wooden skewers.
- 3
Grill over medium heat, turning as needed, until the chicken is cooked through and slightly charred. Enjoy hot!
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