Arroz espanhol com frango e camarão na panela elétrica de arroz

Ingredientes

• 2 cups uncooked sprouted brown Basmati rice
• 1 lb chicken breast (chopped into pieces)
• 1/2 lb raw shrimp (peeled, deveined, chopped)
• 1 diced Roma tomato
• 1/3 cup chopped red onion
• 1 chopped green bell pepper
• 4 oz green chiles
• 5 cup chicken broth (no salt)
• 8 oz tomato sauce (no salt)
• 1.25 cup water
• 1 tablespoon olive oil
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 5 teaspoon chili powder
• sea salt & pepper to taste
• Fresh cilantro

Modo de preparo

1. 1

   Spray the inside of the rice cooker with olive oil.

2. 2

   Then add all of the ingredients to the rice cooker.

3. 3

   Briefly stir the mixture with a spatula, close the lid and select the appropriate cooking setting. I set my rice cooker to “brown rice” and it cooked for about 50 minutes. Just ensure the rice is neither undercooked (crunchy) nor overcooked (mushy).

4. 4

   Once it has completed cooking, serve immediately or place in meal prep containers to enjoy throughout the week.