Assado de rib eye enrolado em bacon

Ingredientes

• 9 lb Beef Rib Eye Roast (bone in)
• Steak House seasoning
• 3/4 lb Applewood bacon

Modo de preparo

1. 1

   Place a large cast iron skillet in the oven and preheat to 475°.

2. 2

   Cut bones from the roast, season all sides of the roast along with the top and then place bone section back onto the roast.

3. 3

   Tie bones back in place using cooking twine.

4. 4

   Next, start making the bacon blanket by laying a few pieces of bacon across the top of the roast.

5. 5

   Then add a few pieces of bacon on top in the other direction. Start weaving each piece of bacon under and over to make a bacon blanket. Add additional bacon until the entire top is covered in bacon that has been weaved together.

6. 6

   Carefully remove skillet from the oven once 475° has been reached and place roast into skillet, bacon side up, and carefully place back in the oven. Do not cover.

7. 7

   Cook for 30 minutes on 475° then lower the temperature to 325° and cook for 2 hours.

8. 8

   Turn oven off but leave roast sit in the oven for 1½ hours. Do NOT open the oven door.

9. 9

   After an hour and a half, turn oven back on to 325° and continue cooking for 1 more hour or until with internal temperature of 130°-135° for medium rare, 140°-145° for medium, 150°-155° for medium well is reached.

10. 10

    Remove from oven, let rest for about 15-20 minutes then enjoy!