Repolho com linguiça defumada

Ingredientes

• 3 tbsp olive oil (divided)
• 1 head of cabbage (chopped (see below))
• salt and pepper to taste
• 1/3 cup chicken broth (or white wine (but not for keto))
• 2 12-oz packages smoked sausage (kielbasa or another smoked sausage that is low carb)
• 1 tbsp chopped garlic (about 4 cloves)
• 1 tsp hot sauce
• 1 tbsp sugar-free honey (or maple syrup (use regular honey if dish doesn't need to be keto))
• 2 tbsp chopped parsley

Modo de preparo

1. 1

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cabbage chunks, season with salt and pepper to taste, and sauté, stirring occasionally, until softened (about 3-4 minutes).

2. 2

   Add broth or wine and let cook for 2-3 minutes until the liquid is almost evaporated. Transfer to a bowl and set aside.

3. 3

   Using the same skillet over medium heat, add 1 tablespoon of olive oil and brown the sausage, about 4 minutes. Add minced garlic and cook for about 1 minute, stirring occasionally. Stir in hot sauce and honey and let cook for an additional 30 seconds, stirring often.

4. 4

   Scoot sausage over to one of the sides of the skillet and add the cabbage to the other side. Sprinkle chopped parsley on top and a sprinkle of grated Parmesan on top of the cabbage, if you want to. Serve the sausage and cabbage skillet by itself or with Dijon mustard on the side.