Doce fudge de chocolate com pasta de amendoim

Ingredientes

• 1 1/2 cups dark chocolate chips (divided)
• 2 tablespoons coconut oil (divided (unsalted butter may be substituted))
• 14 ounces sweetened condensed milk (divided)
• 1 cup peanut butter
• 1/2 cup chopped salted peanuts (divided)

Modo de preparo

1. 1

   Line an 8x8" square baking pan with foil and spray lightly with cooking spray. Set aside.

2. 2

   Place a sauté pan with about 2 inches of water over medium heat and bring to a simmer. Place 1 cup of the chocolate chips in a heat proof bowl with 1 tablespoon of the coconut oil and 1/2 of the can of the sweetened condensed milk. Place the bowl into the pan of simmering water and reduce heat to low (this is your double boiler).

3. 3

   Stir the chocolate mixture with a rubber scraper until smooth, then add 1/4 cup of the chopped peanuts and stir until combined.

4. 4

   Pour the chocolate mixture into the prepared pan and spread evenly.

5. 5

   Place the peanut butter and remaining coconut oil in a microwaveable bowl and microwave for 30 seconds or until melted, then stir to combine.

6. 6

   Stir in the remaining sweetened condensed milk until well incorporated.

7. 7

   Pour the peanut butter fudge mixture over the chocolate mixture and spread evenly.

8. 8

   Press the remaining 1/2 cup chocolate chips and 1/4 cup of chopped peanuts into the top, and chill for a minimum of 2 hours or until set. Once chilled, lift the fudge out of the pan and remove the foil. Place on a cutting board and cut into squares. Serve and enjoy!