Panquecas de cottage na assadeira (20 g de proteína!)

Ingredientes

• 1 cup old fashioned oats
• 1 1/2 tsp baking powder
• 1/8 tsp fine sea salt*
• 1 1/4 cups cottage cheese (I use 2%)
• 3 large eggs
• 2 tbsp pure maple syrup (or sugar of choice)
• 1 tsp pure vanilla extract
• 1/4 tsp almond extract
• optional: 1/2 cup fresh or frozen blueberries (or chocolate chips)

Modo de preparo

1. 1

   Line a quarter sheet pan with parchment paper. (You can also use a standard half baking sheet but only fill it halfway).

2. 2

   Place oats, baking powder, and salt in a blender (I use a Nutribullet). Process until it reaches a fine powder. Dump mixture into a mixing bowl.

3. 3

   To the same blender, add cottage cheese, eggs, maple syrup, vanilla and almond extract. Blend until smooth then pour over the flour.

4. 4

   Use a rubber spatula to mix just until smooth. It will look thin, that's normal! Pour onto prepared baking sheet and smooth with a spatula. Top evenly with blueberries. Let it sit and thicken while you preheat oven to 400F.

5. 5

   Once preheated, bake for 15-16 minutes. Cool and slice into 6 pieces. Serve with fruit, nut butter, and maple syrup! Store leftovers in the fridge for 3-4 days. They freeze great, too!