Camarão firecracker

Ingredientes

• 2 to 4 cups vegetable oil
• 1 package wonton wrappers (or eggroll wrappers)
• 1 pound shrimp (large)
• 1/3 cup sweet chili lime sauce
• 1/4 cup peanuts (chopped)
• 1 bunch basil (fresh, chopped)

Modo de preparo

1. 1

   Heat the vegetable oil to 375℉ in a large Dutch oven or deep fryer.

2. 2

   Cut the eggroll wrappers in half diagonally.

3. 3

   Score the shrimp along the bottom to straighten them. Dip them in the sweet chili sauce, and place them on a plate.

4. 4

   Take a wrapper, place a shrimp in the middle, and sprinkle with peanuts and basil. Tightly roll the wrapper around the fillings, brushing a bit of water on the edges of the wrapper with your finger. This will ensure the wrapper won't open in the fryer.

5. 5

   Place the rolled shrimps into hot oil and fry for about 3 to 5 minutes, or until golden brown and crispy.

6. 6

   Garnish with more peanuts and basil and serve with additional sweet chili lime sauce.