Abóbora assada (inteira ou em cubos)

A abóbora assada fica macia, aveludada e com um sabor fresco que vai incrementar qualquer prato, de sopas e risotos a sobremesas! Este tutorial fácil ensina a assar metades de abóbora e abóbora em cubos!
Ingredientes
- 2 1/2 lb. sugar pumpkin (or your favorite variety)
- 2 tablespoons olive oil
- salt and pepper, to taste (optional; see notes on seasoning)
Modo de preparo
- 1
--- Whole Roasted Pumpkin ---
- 2
season whole pumpkin: Cut the pumpkin following the steps in my post How to Cut a Pumpkin, which is linked in the recipe notes. Preheat the oven to 400 degrees.
- 3
roast whole pumpkin: Coat the pumpkin halves with olive oil and sprinkle with salt and pepper (seasoning is optional). Place cut side down on a rimmed baking sheet. Roast for 30-40 minutes or until tender, then cool slightly on the baking sheet.
- 4
Scoop out the flesh and use in your recipes or store in the refrigerator for later use.
- 5
--- Roasted Pumpkin Cubes ---
- 6
season cubed pumpkin: Toss the cubed pumpkin in olive oil and season with salt and pepper or your favorite seasoning.
- 7
roast pumpkin cubes: Roast at 400 degrees for 25-35 minutes or until tender and caramelized. Serve as a side or use in your recipes. Enjoy!
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Esta receita é de flavorthemoments.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
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