Homus de feijão-branco

Ingredientes

• 15 ounces cannellini beans (rinsed and drained; sub with Great Northern or navy beans)
• 2 tablespoons fresh lemon juice
• 1 clove garlic (minced)
• 3 tablespoons extra virgin olive oil (plus more as desired)
• Optional garnishes: olive oil, smoked paprika and freshly chopped parsley

Modo de preparo

1. 1

   Process beans: Place the white beans, garlic, lemon juice, salt and pepper to taste in the bowl of the food processor. Process the mixture until smooth.

2. 2

   Add olive oil: With the processor running, add the olive oil through the feed tube until smooth and creamy. Add more olive oil as desired for the optimal texture.

3. 3

   Garnish: Place the hummus in a serving bowl and garnish with a sprinkle of smoked paprika, parsley and a drizzle of olive oil, if desired. Enjoy!