Crocantes de butterscotch com pasta de amendoim

Ingredientes

• 1 11 oz pkg butterscotch morsels
• 1/2 cup peanut butter
• 4 cups rice crispies, (coarsely crushed)
• 2/3 cup chocolate chips, (melted)

Modo de preparo

1. 1

   Line 2 large cookie sheets with wax paper, set aside.

2. 2

   In a medium saucepan over low heat, melt butterscotch morsels until thoroughly melted.

3. 3

   Stir in peanut butter and cook until blended well.

4. 4

   Remove from heat. Add rice crispies. Stir until well coated.

5. 5

   Drop by tablespoon onto a prepared cookie sheet and place in the fridge to set.

6. 6

   Once set, remove from fridge and drizzle with melted chocolate.