Gomos de batata-doce com manteiga de maple

4 porções
Ingredientes
- 4 sweet potatoes (peeled and cut lengthwise into wedges)
- kosher salt and freshly ground black pepper
- 6 tablespoons butter
- 1/2 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- 1 tablespoon fresh thyme (leaves only)
Modo de preparo
- 1
Preheat oven to 400°F. Place sweet potatoes on baking sheet covered with aluminum foil and season well with kosher salt and freshly ground black pepper. Roast 10 minutes.
- 2
Meanwhile, melt butter in small pan. Stir in maple syrup, cinnamon and chili powder and cook for 5 minutes on medium heat. Stir in thyme leaves.
- 3
Remove sweet potatoes from oven and coat with maple syrup mixture. Return to oven for 10 minutes or until sweet potato wedges are tender. Raise the oven temperature to 475°F and roast additional 3-5 minutes or until wedges begin to brown. Serve immediately.
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