Coxas de frango grelhadas com harissa marroquina

Ingredientes

• 4.5 lbs. chicken drumsticks (or legs)
• 1 tablespoon garlic powder
• 1 tablespoons paprika
• 1/2 tablespoon onion powder
• 1/2 tablespoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 10 oz. jar of mild or spicy harissa (I used Mina brand)

Modo de preparo

1. 1

   Preheat grill to 400 degrees. Leaving one side of the grill off with indirect heat (or no coals on one side).

2. 2

   In a small bowl add garlic powder, paprika, onion powder, cumin, cinnamon, salt, and pepper.

3. 3

   Add chicken legs to a large ziplock bag, then add the spice blend to the bag. Cover and mix around to cover the legs with the seasoning.

4. 4

   Place chicken legs on the grill and flip every 5-7 minutes. Once they start to brown move to the indirect heat side so you don’t burn them!

5. 5

   When the internal temperature reached 185-190 degrees. Baste the chicken legs with harissa sauce and let cook an addition 1-2 minutes.

6. 6

   Remove from grill and let rest for 10 minutes before serving.