Verduras silvestres salteadas

Ingredientes

• 2 Pounds Wild Mixed Greens (Or Mixed Greens Of Choice)
• 3 Garlic Cloves, Peeled And Minced
• 4 Tablespoons Olive Oil
• Sea Salt
• Cracked Black Pepper
• Red Pepper Flakes

Modo de preparo

1. 1

   Soak the greens first to remove any dirt...: Soak the greens first to remove any dirt or sand.

2. 2

   Drain, and trim all tough stems, brown or...: Drain, and trim all tough stems, brown or very tough leave.

3. 3

   Cut the greens into 4 inch lengths.

4. 4

   Bring a large pot of salted boiling water...: Bring a large pot of salted boiling water to a boil and then blanch the greens for a few minutes until tender.

5. 5

   Drain in a colander and press down to...: Drain in a colander and press down to remove all excess water.

6. 6

   In a large saucepan heat the oil and...: In a large saucepan heat the oil and then add the garlic, salt, pepper, and red pepper flakes.

7. 7

   Before the garlic begins to brown add the...: Before the garlic begins to brown add the greens to the pan and stir well to coat in flavored oil.

8. 8

   Continue to cook for a few minutes more...: Continue to cook for a few minutes more then remove from the heat.

9. 9

   Place in a serving dish and serve at...: Place in a serving dish and serve at room temperature.