Sobrecoxas de frango jerk assadas na frigideira

Ingredientes

• 4 skin-on (bone-in chicken thighs)
• 2 tbsp Dry Jerk Spice
• 1 tablespoon vegetable oil

Modo de preparo

1. 1

   Preheat oven to 425°. Season chicken with jerk spice, salt and pepper.

2. 2

   Heat oil in a 12" cast-iron or heavy nonstick skillet over medium heat until hot but not smoking. Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to slightly; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 10 minutes.

3. 3

   Transfer skillet to oven and cook 10 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer.

4. 4

   Transfer to a plate; let rest 5 minutes before serving.