Ganache de chocolate

Ingredientes

• 1 1/2 cups whipping cream (heavy cream, double cream and whipping cream are all good opions)
• 12 ounces dark chocolate ((around 54-55% Cocoa solids) chopped)
• 1 pinch kosher salt (optional)

Modo de preparo

1. 1

   Heat the cream, in a small saucepan or in the microwave until it's hot and starts to bubble.

2. 2

   Place chocolate in a medium bowl and pour over the hot cream. Let stand for 5 minutes.

3. 3

   Add the salt and whisk until smooth, then cover with plastic wrap and refrigerate until cool and slightly firm, anywhere from 1 to 3 hours (different chocolates take different times to set back up after melting).