Amêijoas com linguiça picante

Ingredientes

• 3 Pounds Small Clams (Littleneck Work well)
• 1 Small Onion, Chopped
• 3 Cloves Garlic, Minced
• 3 Tablespoons Olive Oil
• 1/2 Cup Clam Juice Or Fish Stock
• 3/4 Cup Dry White Wine
• 1/2 Cup Strained Tomatoes
• 3 Ounces Chopped Dry Spicy Italian Sausage (See Notes Above)
• 1/3 Cup Chopped Fresh Parsley
• 1 Tablespoon Unsalted Butter
• Salt & Cracked Black Pepper

Modo de preparo

1. 1

   Heat the oil in a large, heavy skillet.

2. 2

   Add the onion and cook until soft and...: Add the onion and cook until soft and translucent, then add the garlic, chopped sausage and cook for another couple of minutes.

3. 3

   Add the clam juice, wine, and tomato sauce...: Add the clam juice, wine, and tomato sauce and cook until reduced to about 2 cups.

4. 4

   Season with salt and pepper.

5. 5

   Add the clams, cover and cook for about...: Add the clams, cover and cook for about 5 minutes or until the clams have opened.

6. 6

   Discard any clams that do not open.

7. 7

   Add the fresh parsley and shake the pot...: Add the fresh parsley and shake the pot to combine.

8. 8

   Ladle the clams and juice equally into individual...: Ladle the clams and juice equally into individual bowls and serve hot.