Frango grelhado com temperos e chimichurri

Ingredientes

• 2 lbs. chicken legs
• 2 teaspoon of garlic powder
• 2 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of smoked paprika
• 1 teaspoon of sea salt
• 1/2 teaspoon of ground black pepper
• 1 garlic clove
• 1 teaspoon red pepper flakes
• 3/4 cup fresh cilantro
• 1/4 cup fresh oregano
• juice of one lime
• 2 tablespoons red wine vinegar
• 3 tablespoons olive oil
• salt & pepper

Modo de preparo

1. 1

   Preheat grill to medium high heat (about 400 degrees).

2. 2

   In a small bowl add garlic powder, cumin, coriander, smoked paprika, sea salt, and black pepper. Stir together.

3. 3

   Sprinkle the spice blend over the chicken legs and rub spice blend all over the chicken.

4. 4

   Place the chicken on the grill and grill each side for 2-3 minutes on medium high heat.

5. 5

   Turn heat down to medium low heat and cook chicken an additional 20 minutes or until juices run clear and internal temperature of the chicken is 175 degrees.

6. 6

   In the meantime add garlic clove, fresh cilantro, fresh oregano, lime juice, red wine vinegar, olive oil, salt and pepper to a food processor. Blend until smooth.

7. 7

   Serve chicken and top with chimichurri sauce!