Pipoca com pasta de amendoim

Ingredientes

• 1 cup popcorn kernels ((136 g))
• 3 tsp peanut butter
• 1/2 tsp salt
• 2 tbsp vegetable oil

Modo de preparo

1. 1

   First, add enough butter or vegetable oil to a large pot to cover the bottom with a thin layer. Heat the oil on high heat for a few minutes.

2. 2

   Add the popcorn kernels, shake the pot to distribute them evenly, then cover with a lid. Keep the lid on as the popcorn pops, but shake the pot occasionally.

3. 3

   Allow the popcorn to pop until the popping sounds slow down to a pop every 3-4 seconds. Then, remove the pot from the heat and leave the popcorn to rest for a few minutes.

4. 4

   Drizzle peanut butter over the popcorn, then stir to coat them evenly. Transfer to a bowl, and serve!