Bife de carne bovina à japonesa

Ingredientes

• 1-2 cloves garlic
• 1 Tbsp sugar
• 2 Tbsp Soy Sauce
• 2 Tbsp Sake
• 2 Tbsp water
• 2 New York steaks (1" thick)
• salt and white pepper
• Oil

Modo de preparo

1. 1

   Slice garlic thinly and set aside.

2. 2

   Mix sugar, Soy Sauce, Sake, water in a bowl to make sauce. Set aside.

3. 3

   Sprinkle salt and pepper on the steaks.

4. 4

   Heat frying pan at medium high heat and add oil. Add sliced garlic and cook until browned. Remove garlic from the pan.

5. 5

   Add steaks to the same pan and cook about 2 minutes per side or however you like. Add the sauce, coating the meat with the sauce, and remove the meat from the pan. Reduce the sauce for a minute.

6. 6

   Place the meat on a dish, pour the reduced sauce over them, then top with the garlic for garnish.