Gambas com alho defumado de Marcus Wareing

Ingredientes

• Extra virgin olive oil (enough to coat the bottom of the pan)
• 600 g King Prawns, unpeeled
• Sea Salt
• 1 large head garlic, sliced in half horizontally, skin on
• 10-12 pickled chilli peppers
• Glug of Brandy
• Fresh lemon

Modo de preparo

1. 1

   Heat a frying pan on high heat, then add enough olive oil to coat the bottom of the pan. Once the oil is really hot, add the prawns with a pinch of salt and a touch more oil if necessary. After about a minute, separate the cloves of garlic and sprinkle them into the pan with the pickled chillies. Continue to fry, stirring the pan to ensure an even char over the prawns.When the prawns are fully cooked, add a glug of brandy and allow the alcohol to cook off for another few seconds.Drizzle with a squeeze of lemon, and serve. Peel prawns before eating.