Frango à grega

Ingredientes

• 6-8 chicken breast (boneless skinless, trimmed of any fat)
• 1/2 cup extra virgin olive oil
• 1/3 cup fresh lemon juice
• 1 tablespoon fresh lemon zest
• 1 tablespoon garlic cloves (minced)
• 1 teaspoon dried dill
• 2 teaspoons fresh rosemary
• 2 teaspoons dried oregano (crumbled)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon granulated sugar
• 1/4 cup fresh parsley (chopped)

Modo de preparo

1. 1

   In a small bowl, whisk all the marinade ingredients together.

2. 2

   Place chicken breasts (6-8) in a 1-gallon Ziplock. Pour marinade into the bag, seal the bag and lay it flat in a rimmed baking dish, and refrigerate for 12 hours minimum to 24 hours maximum.

3. 3

   Remove from marinade, shaking off any extra, and cook on the preheated grill, for about 8 minutes per side, depending on the temperature of your grill, and the thickness of your chicken, or until cooked through and registers 165°F (74°C) with an instant-read thermometer