Espaguete à moda napolitana
Espaguete frito na frigideira ao estilo japonês e temperado com ketchup
18 min2 porções
Ingredientes
- 7 oz spaghetti
- 3-4 smoked sausages (small)
- 1/2 brown onion
- 1/4 green pepper
- 1/2 Tbsp oil
- 1/2 Tbsp butter
- 4-5 Tbsp ketchup
- salt
- parsley
- Parmesan cheese (grated)
Modo de preparo
- 1
Cook spaghetti in boiling water with salt according to the package.
- 2
Cut sausage into bite size pieces and slice onion and green pepper thinly.
- 3
Heat a frying pan at medium high heat and add oil. Add sausage pieces, onion and peppers, and cook for a minute or two. Add cooked spaghetti and stir-fry for a minute, then add ketchup. Season with a little salt.
- 4
Divide pasta in bowls and top with parsley and cheese if you wish.
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