Asas de frango na air fryer
Nada é mais satisfatório do que preparar uma porção de asas sem fritar por imersão. A air fryer deixa a pele perfeitamente dourada e crocante, sem as calorias extras do óleo de fritura.
Ingredientes
- 2 pounds chicken wings, split at the joint and tips removed
- Kosher salt
- 1/2 cup hot sauce, such as Frank's RedHot
- Ranch or blue cheese dressing, for serving
- Special Equipment:
- 3 L air fryer
Modo de preparo
- 1
Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the basket of a 3L air fryer so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 180 degrees C and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 200 degrees c and cook until the outsides are extra-crispy, about 6 minutes more.Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce. Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
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