Chips de banana na air fryer (chips de banana-da-terra)

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1g proteína · 25 min · 172 kcal

Chips de banana na air fryer (chips de banana-da-terra)

Chips crocantes e saudáveis de banana-da-terra ou banana, feitos em casa com bananas verdes e muito pouco óleo de coco na air fryer.

25 min4 porções172 kcal

Ingredientes

  • 2 plantains / raw banana
  • 2 tablespoons coconut oil
  • 1/2 teaspoon turmeric powder
  • 1 large bowl of water
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder

Modo de preparo

  1. 1

    Cut the ends of the plantain and peel the skin.

  2. 2

    In a medium bowl, combine 4 cups of water, turmeric powder, and salt. Mix well. Place the peeled banana and let it soak for at least 10 minutes.

  3. 3

    Pat dry the banana using a paper towel and slice the bananas using a mandolin slicer.

  4. 4

    In a medium bowl, add some coconut oil and turmeric. Mix well. Then place the sliced bananas and toss until fully coated.

  5. 5

    Preheat the air fryer to 350°F (176°C). Place the sliced raw banana in the air fryer basket and spread them in a single layer (cook in batches if required).

  6. 6

    Air fryer them at 350°F (176°C) for 10 minutes or until they are crispy and done. You may want to air fry for additional 3-4 minutes. Shake the basket halfway through.

  7. 7

    Once done, sprinkle some salt and Enjoy or place the banana chips in an air-tight container.

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