Chips de banana na air fryer (chips de banana-da-terra)

Chips crocantes e saudáveis de banana-da-terra ou banana, feitos em casa com bananas verdes e muito pouco óleo de coco na air fryer.
Ingredientes
- 2 plantains / raw banana
- 2 tablespoons coconut oil
- 1/2 teaspoon turmeric powder
- 1 large bowl of water
- 1 teaspoon salt
- 1 teaspoon turmeric powder
Modo de preparo
- 1
Cut the ends of the plantain and peel the skin.
- 2
In a medium bowl, combine 4 cups of water, turmeric powder, and salt. Mix well. Place the peeled banana and let it soak for at least 10 minutes.
- 3
Pat dry the banana using a paper towel and slice the bananas using a mandolin slicer.
- 4
In a medium bowl, add some coconut oil and turmeric. Mix well. Then place the sliced bananas and toss until fully coated.
- 5
Preheat the air fryer to 350°F (176°C). Place the sliced raw banana in the air fryer basket and spread them in a single layer (cook in batches if required).
- 6
Air fryer them at 350°F (176°C) for 10 minutes or until they are crispy and done. You may want to air fry for additional 3-4 minutes. Shake the basket halfway through.
- 7
Once done, sprinkle some salt and Enjoy or place the banana chips in an air-tight container.
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