Jalapeños recheados

Ingredientes

• 16 jalapeños
• 1 tablespoon oil or cooking spray
• 1 sushi-grade tuna steak
• 1/4 cup mayonnaise
• 1 tablespoon hot sauce
• 1 teaspoon sesame oil
• 1/3 cup panko crumbs
• Teriyaki sauce (for serving)

Modo de preparo

1. 1

   Preheat oven to 375°F.

2. 2

   Slice jalapeños in half and remove seeds.

3. 3

   Drizzle with oil, or spray with oil cooking spray.

4. 4

   Roast for fifteen minutes, allow to cool.

5. 5

   You can place roasted jalapeños in a sealed container and leave in your refrigerator up to two days before serving.

6. 6

   Finely chop tuna steak.

7. 7

   Combine mayonnaise, hot sauce, sesame oil, and mix into the tuna.

8. 8

   Stuff the tuna mixture into the jalapenos and place on a serving platter.

9. 9

   Top with panko crumbs and drizzle with teriyaki sauce.

10. 10

    Serve immediately, or keep refrigerated, covered, up to two hours before serving.