Palitos de abobrinha na air fryer (low carb e cetogênicos)

Palitos crocantes de abobrinha com parmesão preparados na air fryer. Esses palitos de abobrinha (também chamados de chips), com poucos carboidratos e adequados à dieta cetogênica, são leves, crocantes e cheios de sabor: apenas 3 g de carboidratos líquidos por porção e ficam prontos em menos de 15 minutos!
Ingredientes
- 2 medium zucchini
- 1 large egg (beaten)
- 1/2 cup almond flour (or panko/Italian breadcrumbs )
- 1/2 cup parmesan cheese (grated)
- 1 teaspoon Italian seasoning (or seasoning of choice)
- 1/2 teaspoon garlic powder (optional)
- Pinch of salt and pepper
- Oil for spraying (olive or oil of choice )
Modo de preparo
- 1
Cut the zucchini in half and into sticks (aka fries) about 1/2 inch thick and 3-4 inches long.
- 2
In a shallow bowl, combine the almond flour (or bread crumbs), grated parmesan, spices and a pinch of salt and pepper. Mix to combine.
- 3
Dredge zucchini in egg and then in the almond flour mixture and place on a plate or baking sheet. Generously spray zucchini with cooking spray.
- 4
Working in batches, place the zucchini fries in a single layer in the air fryer. and Cook for 10 minutes at 400F, or until crispy.
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