Arroz com cogumelos

O arroz com cogumelos é um acompanhamento rústico e elegante, cheio do agradável sabor terroso dos cogumelos. O toque de gengibre e alho combina muito bem com o arroz. O prato é bonito, delicioso e uma alternativa muito saudável ao arroz branco de sempre.
Ingredientes
- 5 Cups Cooked Rice
- 3 Tbsp Oil
- 1 lb Mushroom
- 1 Habanero pepper
- Salt and pepper to taste
- 1 Tbsp minced Garlic
- 1 Tbsp Ginger
- 1/2 cup onions (diced )
- 1 Red pepper
- 1 cup green peas
- 2 Green Onions
- 2 Tbsp soy sauce
Modo de preparo
- 1
Heat up the Oil in a pan and add the minced garlic, Ginger, Onion, and minced habanero. Stir continuously and cook until the Onions are soft. About 3 to 4 minutes
- 2
Add the mushroom and cook till reduced
- 3
Add bell pepper, green peas and season with salt and black pepper Fry them, over medium-high heat, until the peppers begin to soften.
- 4
Put the rice in. Toss for a few minutes until the rice is heated through.
- 5
Season with soy sauce and pepper. Mix until well combined.
- 6
Stir in with green onions.
- 7
Serve and enjoy your mushroom fried rice
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