Sanduíche de queijo grelhado à caprese

Ingredientes

• 4 slices San Luis Sourdough® bread
• 2 Tbsp butter (softened)
• 2 Tbsp basil pesto
• 5-8 large tomato slices (depending upon the size of your tomato)
• 1 cup shredded mozzarella

Modo de preparo

1. 1

   On each slice of bread, spread 1/2 Tbsp of butter, making sure the whole piece of bread is covered evenly. Flip the bread over so that the buttered side is facing down.

2. 2

   On two slices of bread, spread 1 Tbsp of basil pesto on each.

3. 3

   On the two remaining slices of bread, sprinkle 1/2 cup of mozzarella on each. Place slices of tomatoes on top of cheese, and top with the bread with pesto.

4. 4

   On a greased and preheated skillet over medium heat, cook each side of the sandwich about 2-3 minutes or until the bread is golden brown and the cheese is melted.

5. 5

   Enjoy!