Salsa de morango e jalapeño com frango grelhado

Ingredientes

• boneless
• skinless chicken breasts 3.00 whole halved
• 8 oz each
• nonstick cooking spray 3.00 whole 3 spray
• 0.75 gram
• Kosher Salt 0.25 tsp
• black pepper 0.25 tsp freshly cracked
• Fresh Strawberries 1.00 pints small
• diced
• roma (plum) tomatoes 4.00 med seeded and small diced
• shallots 1.00 small minced
• jalapeño pepper 1.00 small minced
• 2.00 tbsp
• Extra Virgin Olive Oil 1.00 tbsp
• garlic 2.00 clove minced
• fresh cilantro 0.25 cup loosely packed
• chopped

Modo de preparo

1. 1

   Preheat a grill pan over medium-high heat. Season the chicken with salt and pepper and spray lightly with cooking spray. Grill the chicken until cooked through

2. 2

   6–7 minutes per side.

3. 3

   Meanwhile

4. 4

   make the salsa by combining the strawberries

5. 5

   tomatoes

6. 6

   shallot

7. 7

   jalapeño

8. 8

   lime juice

9. 9

   garlic

10. 10

    olive oil and cilantro. Stir to combine.

11. 11

    Divide the chicken between plates and top with the salsa.