Sobrecoxas de peru assadas no forno

Ingredientes

• 4 cloves Garlic (minced)
• 5 sprigs Fresh thyme
• 1 tbsp Smoked Paprika
• 2 tbsp Olive oil
• 1/4 tsp Cayenne pepper
• 1 tsp Chicken bouillon powder (or cube)
• 1/2 to 1 tsp Salt (to taste)
• 1/2 tsp Black pepper (to taste)
• 2 Turkey thighs
• 1/2 cup Chicken stock
• 1 Bell pepper ( diced)
• 1 Carrot (large size [diced])
• 1 large onion (large [Sliced])
• 2 Bay leaves

Modo de preparo

1. 1

   Combine the garlic, paprika, salt, black pepper, bouillon powder, and oil in a large bowl. Mix well.

2. 2

   Rub the spice mix all over the turkey, including underneath the skin. You can leave to marinate for an hour if you have the time.

3. 3

   Spread the veggies on a baking pan and season with salt and black pepper to taste.

4. 4

   Pour the chicken broth over the veggies, gently place the turkey thighs over the veggies, and cover with aluminum foil.

5. 5

   Bake at 350F for 30 minutes.

6. 6

   Remove the foil and bake for an additional 20 to 30 minutes or till the internal temperature reaches 170F.