Arroz com coentro e limão

Ingredientes

• 2 cups long-grain white rice
• 4 cups water (or chicken/vegetable broth)
• 1 tablespoon vegetable oil (or butter)
• 2 cloves garlic (minced)
• 1 teaspoon salt (adjust to taste)
• 1/4 cup lime juice (about 2 limes (freshly squeezed))
• 1 lime Zest
• 1/2 cup fresh cilantro (chopped )
• 1/2 teaspoon ground cumin (for added depth of flavor - optional)

Modo de preparo

1. 1

   Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear. This will help remove excess starch and prevent the rice from being too sticky

2. 2

   In a large saucepan or pot, heat the vegetable oil or butter over medium heat. Add the minced garlic and cook for about 30 seconds to 1 minute, or until fragrant.

3. 3

   Add the rinsed rice to the saucepan, stirring to coat the grains with the oil or butter. Cook for 2 minutes, allowing the rice to toast slightly. If using ground cumin, add it now and stir to combine.

4. 4

   Pour the water or chicken/vegetable broth into the saucepan and add the salt. Stir to combine, then bring the mixture to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid. Cook the rice for 15-18 minutes, or until the liquid is absorbed and the rice is tender.

5. 5

   Remove the saucepan from the heat and let it stand, covered, for 5 minutes. After the resting period, remove the lid and fluff the rice with a fork. Add the lime juice, lime zest, and chopped cilantro to the rice, gently folding the ingredients together until well combined.

6. 6

   Transfer the cilantro lime rice to a serving dish and garnish with additional cilantro leaves, if desired. Serve warm alongside your favorite main dishes, such as grilled chicken, fish, or tacos.