Camarão congelado fácil na air fryer

16g proteína · 13 min · 149 kcal

Camarão congelado fácil na air fryer

Com esta receita de camarão congelado na air fryer, o jantar fica pronto rapidinho (não precisa descongelar!). Perfeita para pais ocupados, ela oferece uma proteína suculenta e aprovada pelas crianças em apenas 15 minutos.

13 min4 porções149 kcal

Ingredientes

  • 1 pound frozen large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice (about 1/2 lemon, plus more for serving.)
  • 2 cloves garlic (minced)
  • 2 teaspoons Old Bay seasoning

Modo de preparo

  1. 1

    Preheat the air fryer to 400°F (204°C).

  2. 2

    Meanwhile, juice the lemon and mince the garlic. Combine 2 tablespoons olive oil, 2 tablespoons lemon juice2 cloves garlic (minced), and 2 teaspoons Old Bay seasoning in a large bowl. Add 1 pound frozen large shrimp to the bowl and toss to coat each piece evenly.

  3. 3

    Transfer the frozen shrimp to the air fryer basket in a single layer, leaving room for air to circulate between each shrimp. Close the air fryer basket and cook for 8-10 minutes, stopping halfway to shake the basket and rotate the shrimp around a bit. Check the shrimp near the end of cooking time and remove them as soon as they’re done cooking. They should be light pink and opaque.

  4. 4

    Transfer the shrimp to a serving plate. Serve with lemon wedges and cocktail sauce, or any other dipping sauce you enjoy.

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