Frango refogado com espinafre

Ingredientes

• 1 lb Boneless Chicken Thigh (Cut into little pieces)
• 1 lb Baby Spinach
• 1 Onion (Diced)
• 1 Cup Tomato Sauce
• 1 tsp Salt
• 1 Tbsp Oil

Modo de preparo

1. 1

   Heat the Oil in a Pan, over high heat until shimmering. Add the Onions and Saute until it's translucent

2. 2

   Add the Chicken, season with Salt and black pepper and stir-fry until it's browned

3. 3

   Pour in the Tomato sauce and cook for another 5 minutes

4. 4

   Add the Spinach in handfuls and cook until it's wilted - about 1 or 2 minutes

5. 5

   Remove from heat immediately.

6. 6

   Serve over Rice, Yam, Couscous, Plantains, Quinoa.......Enjoy!