Arroz frito com ovo em 10 minutos
Este arroz frito com ovo, rápido e fácil, fica pronto em poucos minutos com poucos ingredientes e é a refeição reconfortante ideal para os dias de semana. Preparado em uma única wok, este arroz frito chinês com ovo é incrivelmente saboroso e combina bem com qualquer prato, valorizando o jantar sem esforço.
Ingredientes
- 3 tbsp cooking oil (divided)
- 3 large eggs (beaten with a pinch of salt)
- 2 cups (500g) cooked rice (see notes below)
- 2 cloves garlic (minced)
- 2 green onion (chopped, divided)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/8 tsp white pepper (or black pepper)
Modo de preparo
- 1
Heat a tablespoon of oil over medium-high heat. Pour in beaten eggs and lightly scramble, moving in an inward motion to gently distribute the egg mixture. Transfer back into the bowl and set aside.
- 2
Reduce the heat to medium and add 2 tablespoon of oil into the same wok. Add garlic and white parts of green onion and cook until fragrant, for about 30 seconds.
- 3
Mix in the rice while breaking it up with a spatula, ensuring the grains are evenly separated. Add the cooked eggs, soy sauce, and oyster sauce, and mix well to combine.
- 4
Add sesame oil, white pepper, and reserved green onion to finish, and remove from heat. Serve immediately and enjoy!
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