Aveia dormida com maple

Esta receita de aveia dormida com maple fica pronta em poucos minutos e pode ser preparada com dias de antecedência! É o café da manhã rápido e fácil perfeito para um dia corrido.
Ingredientes
- 1/2 cup old fashioned or rolled oats (50g)
- 1 Tbsp chia seeds (10g)
- 2 Tbsp packed light brown sugar (26g)
- 1 Tbsp maple syrup (20g)
- 1/4 cup greek yogurt (70g)
- 1 tsp maple extract - optional (4g)
- 2/3 cup milk of your choice or water (160g)
- sliced bananas
- fresh blueberries
- whipped cream
Modo de preparo
- 1
Add 1/2 cup rolled oats, 1 Tbsp chia seeds, 2 Tbsp brown sugar, 1 Tbsp maple syrup, 1/4 cup greek yogurt and 1 tsp maple extract.
- 2
Pour in 2/3 cup of milk or water and give the oats a good stir.
- 3
Cover and refrigerate for at least 3 hours or overnight.
- 4
When you're ready to eat the oats, remove from the fridge. You’ll see that the oats absorbed a lot of the liquid, so you might want to add a little more water or milk of your choice before eating.
- 5
If desired, top with whipped cream and/or fresh fruit.
- 6
These maple overnight oats keep in the fridge for up to 5 days.
Cozinhe pela receita original
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