Sanduíche havaiano de queijo grelhado

Ingredientes

• 4 slices of bread
• 2 slices cheddar cheese
• 2 slices pepperjack cheese
• 4 pineapple rings
• 4 slices of smoked ham
• 4 slices of canadian bacon, cooked if it already isn't (or pork or turkey bacon, cooked)
• 2 Tbsp butter

Modo de preparo

1. 1

   Spread one side of each piece of bread with butter, about 1/2 Tbsp per slice.

2. 2

   To build the sandwiches, lay two slices of bread out, unbuttered sides down.

3. 3

   Lay a slice of cheddar on each, 2 slices of smoked ham on each, 2 slices of canadian bacon on each, two pineapple rings on each, and each with a slice of pepperjack. Top with remaining two slices of bread, buttered side up.

4. 4

   Over medium/low heat, cook the sandwiches until golden brown, about 3-4 minutes. Flip, and cook the other side until golden brown and the cheese is melting, about 3-4 minutes.

5. 5

   Cut into strips, if you want them as dippers, or keep it whole.

6. 6

   Enjoy!