Funnel cakes

Ingredientes

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 Tablespoons brown sugar (packed)
• 2 Tablespoon white sugar
• 3/4 cup whole milk
• 1 egg
• powdered sugar
• strawberries (sliced (optional))
• cool whip (optional)

Modo de preparo

1. 1

   In a medium bowl whisk together flour, baking powder, and salt. Set aside.

2. 2

   In a large bowl beat brown sugar, white sugar, milk and egg until well blended.

3. 3

   Add half of the flour mixture into the egg mixture, beating just until incorporated and then beat in the other half of mixture.

4. 4

   Let the funnel cake mixture rest for about 10 minutes. Pour the batter into a liquid measuring cup to make it easier to pour into the funnel. Prepare your desired topping while waiting like slicing strawberries, etc)

5. 5

   Heat oil in a skillet to about 365 to 370 degrees.

6. 6

   Pour a third of the mixture into a funnel. Use your finger to cover the end of the funnel.

7. 7

   Hold the end of the funnel close to the oil and then remove your finger.

8. 8

   Quickly make circles in the oil using a spiraling motion.

9. 9

   Fry until lightly golden, about 1-3 minutes and then flip. Fry the other side until golden.

10. 10

    Remove funnel cake from the oil and let drain on a paper towel.

11. 11

    Garnish and serve immediately with powdered sugar, strawberries and cool whip.